VSK

Processed With DarkroomHey there! My name is Vanessa Dossi, fondly referred to as “V” by many. I have an immense love for food and more so the joy food brings to people. I’m a self taught home cook with an inclination for bold flavours and big hearty feasts.

This blog  is not only an extension of my website  but Is also a great way for me to share my personal food experiences, journey and knowledge with you.

Please visit http://www.vanillascentedkisses.com for all my recipes, information on cooking class i host and catering services.

Thank you for joining me on this journey.

Love,

V

 

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